Just as the oak cask gives a fine whiskey its distinct flavor, it’s the smoke that gives food cooked on the grill that great smoky flavor. Nothing makes grilling tastier than Horizon’s newest product Pitmaster Select™ hardwood Smoking Pellets. Why buy artificially flavored smoking pellets when you can have real flavor woods. Pitmaster Select™ smoking pellets are 100% HARDWOOD and contain at least 30% of the featured FLAVOR WOOD! If the bag says APPLE, there's apple in the bag! Use Pitmaster Select™ smoking pellets on any outdoor gas, charcoal or electric grill to get that great smoked flavor. No messy wood chips! No soaking!
NEW! Single use foil pouch for Gas, Charcoal, and Electric Grills!
Pitmaster Select pellets are specially blended to enhance the natural flavor of meat. There are no artificial flavors or flavor oils, just 100% wood for 100% smokewood flavor. Pitmaster Select smoking pellets are the easiest way to give food that real smoke flavor.
Featured woods include: Apple, Hickory, Mulberry, Mesquite, Cherry, Pecan, Maple, and our special Oak Blend.
Pitmaster Select™ smoking pellets work in most types of outdoor grills and smokers!
Our smoking pellets may be used in any quality-built pellet grills, as well as conventional charcoal, gas or electric grills and smokers. We fully stand behind our products! We believe the consumer should have the choice to use the product they feel is best, and not be strong-armed or misled by any grill manufacturer who forces the exclusive use of their brand of pellets.
Pellet Grills:
Fill the hopper with your favorite Pitmaster Select™ pellet, start grill per mfg's instructions and set thermostat to desired temperature. When grill reaches desire temperature, place meat on grill and cook until done.
Pitmaster Select™ smoking pellets can be purchased in 20 lb bags.
Conventional Grills:
Pour 5 to 6 oz of pellets in a heavy aluminum foil pouch and seal ends tightly OR purchase READY-TO-USE Pitmaster Select™ foil pouches filled with your favorite wood blend. Poke 1 hole with a toothpick in top of foil pouch and place on hot coals or over burners and close lid. No Soaking! When grill begins smoking, place meat on grill and cook to desired wellness.
